Guest chefs include Brian Huston, Chef de Cuisine at The Publican; Jeff Perin, Executive Chef of Davis Street Fishmarket; and Geoff Felsenthal of the International Institute of Art, Chicago. Wine tastings are being provided by event sponsor Schaefer’s Wines, Foods & Spirits. Make it Better is the event media sponsor.
Tickets for the event are $100. Signature appetizers and desserts, whiskey sampling and wine tasting from 6 – 9 pm. Live auction begins at 7:30 pm. Auction packages include a 5-night stay at the Radisson Blue Resort and Spa in St. Martin. For tickets, contact Jennifer Riskind at (847) 491-9650 or at email@example.com. For more information on the Infant Welfare Society of Evanston, visit www.iwse.org.