Hearth restaurant, located inside The Homestead Hotel, 1625 Hinman Ave., welcomes guests for casual, contemporary cuisine set in a warm and lively atmosphere. Executive Chef John “Woody” Linton’s dinner menu features small plates, big plates, sides, dairy land and dessert.
Hearth’s beverage offerings, led by Ryan Scheler, is composed of both classic and modern cocktails, local craft beer and more than 40 wine selections by the glass and bottle.
The 70-seat dining room boasts rustic and earth tone decor elements, including maple tables, banquette seating, iron and glass fixtures, whitewashed wood paneling, and a wood-burning brick fireplace. The Lounge, located adjacent to the restaurant, features an additional fireplace, dark wood bar and cozy leather club chairs.
Hearth offers a variety of options for private gatherings: the elegant and intimate Library (seats 14); the Terrace “garden room” (seats 24); the sunken living room Lounge (30 seated/50 reception); and the main dining room (seats 50). Hearth’s spacious front porch will be available for alfresco events, in season.