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| Event Information |
| Event | Cook and Sip |
| City | Evanston |
| Place | Davis Street Fishmarket |
| Address | 501 Davis Street |
| Details | Ervery Thursday from 5:30-6:30 Chef Jeff Perin shows you how to cook some of Davis Street Fishmarket's best dishes and more. $20 per person and includes wine or beer plus tastings of the dishes that are prepared. |
| Start Date | Thursday, December 5, 2013 |
| Start Time | 5:30 PM |
| End Date | Friday, December 5, 2014 |
| End Time | 6:30 PM |
| Additional Information | Seating is limited. Please call the restaurant to make your reservations. Complimentary Valet Service after 5PM. |
| Phone | 847-869-3474 |
| Web Address | http://www.davisstreetfishmarket.com |
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