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Event Information |
Event | Cook and Sip |
City | Evanston |
Place | Davis Street Fishmarket |
Address | 501 Davis Street |
Details | Ervery Thursday from 5:30-6:30 Chef Jeff Perin shows you how to cook some of Davis Street Fishmarket's best dishes and more. $20 per person and includes wine or beer plus tastings of the dishes that are prepared. |
Start Date | Thursday, December 5, 2013 |
Start Time | 5:30 PM |
End Date | Friday, December 5, 2014 |
End Time | 6:30 PM |
Additional Information | Seating is limited. Please call the restaurant to make your reservations. Complimentary Valet Service after 5PM. |
Phone | 847-869-3474 |
Web Address | http://www.davisstreetfishmarket.com |
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