Guests enjoyed Chilled Loberter Terrine with Saffron Crema, Lamb Barbacoa with wild mushrooms, chayote and couscous, and Risotto with Asparagus as well as panoply of pastries. Participating chefs included Brian Huston, Chef de Cuisine of The Publican and an Evanston resident; Nicole Pederson of FOUND Kitchen & Social House; Eric Mansavage from Farmhouse Evanston; David […]

Tickets for the event are $100. Signature appetizers and desserts, beer and wine tasting from 6 – 9 pm. Live auction begins at 7:15 pm. Auction packages include a 5-night stay at the Radisson Blu Resort and Spa in Aruba and a gourmet Thai dinner for 8 in the Chef’s garden. For tickets, contact Mary […]

IWSE is a 100 year-old, highly-respected nonprofit social service organization which focuses on the needs of the youngest, neediest members of our community. We provide high-quality National Association for the Education of Young Children (NAEYC) accredited full-day child care and early education services, as well as supportive services and parenting support almost exclusively focused on […]

Attendees were treated to an impressive exhibit chronicling IWSE’s history as well as the unveiling of a new video highlighting the impact of IWSE’s early education and family support programs. The evening culminated in IWSE Executive Director Cass Wolfe’s announcement of a special gift: The Infant Welfare Society of Evanston is the recipient of a […]

Please reply at 847-491-9650 and ask for Mary Help raise money for IWSE: bring your gently used kid’s clothing and toys to the event and Kazoom will turn it into cash for us!

We will celebrate 100 years as part of the Evanston community in 2013. We are also interested in articles, photographs and collectibles from our past to include in the Centennial exhibit. If you have any of these treasures, or were a past IWSE Board member, we would love to talk with you! Please contact us […]

During her semester-long self-directed project, Anna chose to study sustaining non profits for the future. As part of her course of study, Anna interned with The Infant Welfare Society of Evanston for four months. During her internship Ann learned about the economics of budgeting in a non-profit social service organization, event planning and fundraising, and […]

Guests enjoyed Lamb Tagine with Almond Couscous, Shrimp and Sambuca Bruschetta, Smoked Arctic Char Fettunta, Veal and Ricotta Meatballs, as well as panoply of pastries while learning about IWSE’s 100-year history of service to our community. Participating chefs included Brian Huston, Chef de Cuisine of The Publican and an Evanston resident; Vince di Battista of […]

Guest chefs include Brian Huston, Chef de Cuisine at The Publican; Jeff Perin, Executive Chef of Davis Street Fishmarket; and Geoff Felsenthal of the International Institute of Art, Chicago. Wine tastings are being provided by event sponsor Schaefer’s Wines, Foods & Spirits. Make it Better is the event media sponsor. Tickets for the event are […]