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Lacto-fermentation Class

August 23 @ 6:00 PM - 7:00 PM

Free

Lacto-fermentation is the process that produces traditional dill pickles, kimchi, and real sauerkraut, among other fermented delights. While slightly more advanced than a quick pickle, this simple fermentation process requires nothing more than salt, vegetables, and water-no canning, no fancy equipment! This demonstration will review proper hygiene and sanitation procedures, how to prep a basic recipe as well as an example of a fermentation process gone right and one gone wrong. Q&A will follow the demonstration.

Details

Date:
August 23
Time:
6:00 PM - 7:00 PM
Cost:
Free
Event Category:
Event Tags:
Website:
https://evanston.libnet.info/event/7055839

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